Resources
Keynote Presentation
Keynote Address by Jim Riddle coming soon.
Virtual Workshops
All of our virtual workshops from the conference, where authorized for recording, are available here.
Organic Approaches to Plant Disease Control
Soil Health 3-Ways: Physical
An Overview of Connecticut Department of Agriculture's Services and Programs
Food Systems Policy: How Local Food Can Help Solve Food Insecurity in Connecticut
Soil Health 3-Ways: Chemical
Navigating CT FarmLink for Land Access and Farm Growth
Compost and the Unseen World
in-person workshops
A selection of our in-person presenters from the conference have also made their workshop materials available, which can be found below.
Sheep Management for Small to Mid-Sized Producers
So You're Organic - Leveraging Your Certification in Marketing
Rooted in Resilience: Will Your Pastured Poultry Plan Hold up in the Real Market?
Small Scale Pastured Poultry Production
Climate Change and Policy Response - What Farmers Can Do
Everything You Need to Know to Run an On-Farm Airbnb
The Right Steps to Start a Farm Business: The Back Office for Beginners
Setting Prices to Support Profitability
Beekeeping Basics and Beeyond
Policy for an Organic Connecticut
