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The Bill Duesing Award Committee seeks new members to continue the tradition of selecting our annual Bill Duesing Award winner. Committee members are expected to be actively involved with and knowledgeable about the sustainable and organic agriculture community in Connecticut. Members are required to meet three times a year in advance of the CT NOFA Winter Conference (typically in December, January, and February) to conduct the work of identifying candidates for the award and ultimately selecting that year's awardee.

The EPA has proposed repealing the Endangerment Finding. The Endangerment Finding is the basis for the EPA to regulate greenhouse gas emissions under the Clean Air Act. The Endangerment Finding acknowledges what science and frontline communities have long known: that climate pollution poses a direct and growing threat to human life.

Hoadley Hills Farm (South Kent) is the first certified organic livestock farm in Connecticut. They produce pasture-raised pork, chicken, turkey, and eggs, as well as grass-fed and pasture raised beef.

With the aim of providing technical support to farm businesses, CT NOFA is reaching out to better understand how the new Strengthening Organic Enforcement (SOE) Rule affects Connecticut-based organic handlers, co-packers, and processors—and how we can support you. The survey takes approximately 3-5 minutes to complete.

Steadfast Farms (Bethlehem, Connecticut), a member of CT NOFA’s 2025 TOPP cohort, is proud to offer discounted certified organic poultry processing services for active NOFA members of any chapter. Steadfast can process both birds raised in certified organic conditions and those raised conventionally. Additional fees for certified organic bird processing are waived for all active NOFA members.

Last summer, we were proud to announce the organic certification of farm graduates from our Transition to Organic Partnership Program. We’re equally pleased to report the organic certification of three more farms, all members of our 2025 TOPP cohort: Steadfast Farms, Farmington Valley Fungi, and Autumn Harvest Orchard.