Sign Up Open for Organic Certification Cost Share Program (OCCSP)

As part of USDA’s broader effort to support organic producers and in response to stakeholder feedback, this year the Farm Service Agency increased the cost share amount under the Organic Certification Cost Share Program (OCCSP), which helps organic producers cover organic certification costs, to the maximum amount allowed by statute.
Specifically, FSA will cover up to 75% of costs associated with organic certification, up to $750 for crops, wild crops, livestock, processing/handling and state organic program fees (California only). OCCSP will cover costs incurred from Oct. 1, 2022, through Sept. 30, 2023.
Applications are due by November 1, 2023. To apply, producers and handlers should contact the FSA at their local USDA Service Center. As part of completing the OCCSP application, producers and handlers will need to provide documentation of their organic certification and eligible expenses. Organic producers and handlers may also apply for OCCSP through participating state departments of agriculture.
If you are interested in applying, please contact the office at 203-269-6665 or email teresa.peavey@usda.gov
Farmers interested in additional organic certification resources and aid can visit our Resources Page.
Recent Posts
Three (More!) TOPP Farms Now Newly Certified Organic
Last summer, we were proud to announce the organic certification of farm graduates from our Transition to Organic Partnership Program. We’re equally pleased to report the organic certification of three more farms, all members of our 2025 TOPP cohort: Steadfast Farms, Farmington Valley Fungi, and Autumn Harvest Orchard.
Read MoreReport on CT 2025 Legislative Session
The 2025 Connecticut legislative session recently wrapped up and included a number of victories on important bills supporting local food and agriculture. Wins include the Farm Bill for Connecticut, the Local Food for Local Schools Incentive Program, Farmland Protection and Farmland Access programs, and more.
Read More