TOPP

The original version of this story included Lathrop Farm in Lebanon, CT, which we mistakenly described as having been certified organic for maple syrup in March of 2024. In fact,…

CT NOFA is excited to announce a series of 2024 field days as part of the Transition to Organic Partnership Program (TOPP), a national program that helps farmers navigate challenges…

After successful pairings of experienced organic growers with transitioning-to-organic growers in 2023, CT NOFA seeks additional applicants for future cohorts of mentor/mentee pairings. The Northeast/ Mid-Atlantic Transition to Organic Partnership…

The Venture Farming Institute (VFI) is an intensive training experience designed for new and beginning farmers of color in CT and RI. This training will feature trainers of color while…

In 2023, CT NOFA co-hosted three roundtables as part of the Transition to Organic Partnership Program (TOPP) to provide knowledge and expertise to farmers who are seeking to transition to…

Spring microscopy course offerings are now full! Click here for information about upcoming summer and fall courses. CT NOFA is offering microscopy training this spring! Participants will view various soils…