TOPP

Thanks to support through the USDA’s Transition to Organic Partnership Program, CT NOFA has made available this Organic Poultry record keeping checklist. This checklist is intended to provide a framework for management of records that are required when a farm or food production operation is preparing to certify organic, or a current organic farm or production facility is preparing for recertification.

Thanks to support through the USDA’s Transition to Organic Partnership Program, CT NOFA has made available this Forest Farming (Wild Crops) record keeping checklist.

Thanks to support through the USDA’s Transition to Organic Partnership Program, CT NOFA has made available this Organic Processing and Handling record keeping checklist.

Thanks to support through the USDA’s Transition to Organic Partnership Program, CT NOFA has made available this Organic Crop Production record keeping checklist.

As a core partner in the ongoing Transition to Organic Partnership Program (TOPP), CT NOFA has provided support to Connecticut farms that are pursuing organic certification. One of the farms that has achieved organic certification with support from the program is River Ridge Farm (Portland, CT), one of the first farms to become a program participant.

As a core partner in the ongoing Transition to Organic Partnership Program (TOPP), CT NOFA has provided support to Connecticut farms that are pursuing organic certification. One of the farms that has achieved organic certification with support from the program is Hoadley Hills Farm, the first organically certified livestock farm in Connecticut.