TOPP

In our previous update, we discussed the potential effects of the federal grant funding freeze on CT NOFA’s ability to continue our full slate of programs and services. Although our pledged grant funds continue to be frozen and are without a timeline for resolution, we want to be clear about our position: while some of our programs and communications will become more limited in scope, CT NOFA is not shutting down.

Roughly two-thirds of CT NOFA’s budget for 2025 is tied to federal grant funding, primarily through the U.S. Department of Agriculture (USDA). Without restoration of these previously pledged grant funds by the federal government or significant growth in grassroots donations and support, CT NOFA will be forced to cease operations and lay off all staff, beginning May 1.

Steadfast Farms, in Bethlehem, Connecticut, proudly announces that its processing and slaughter facility is pending USDA Organic Certification for Poultry Processing. As a participant in the Transition to Organic Partnership Program (TOPP), Steadfast Farms has worked closely with CT NOFA for the past six months to ensure full compliance with organic processing standards.

After successful pairings of experienced organic growers with transitioning-to-organic growers in over the last two years, CT NOFA seeks additional applicants for fall 2024 and spring 2025 cohorts of mentor/mentee…

CT NOFA is excited to welcome two Connecticut farms to the certified organic community. These farms – Northwest Corner Farm (Winchester), and Sweet Ring Farm (Newtown) – are also all participants in CT NOFA programs.

CT NOFA is excited to announce a series of 2024 field days as part of the Transition to Organic Partnership Program (TOPP), a national program that helps farmers navigate challenges…