Beginning Farmer Programs
TOPP 2024 Impact Report
Americans want healthy organic food to feed their families. Today, 82% of American households purchase organic produce and demand for organic continues to rise. In fact, over the past two decades, demand consistently outpaced domestic production capacity. Imported organic ingredients and finished goods fill the gap, with the United States spending an estimated $8.9 billion on organic imports in 2024, according to research by the Organic Trade Association in 2025.
Read More An Update on CT NOFA’s Status Amidst the Federal Funding Freeze
In our previous update, we discussed the potential effects of the federal grant funding freeze on CT NOFA’s ability to continue our full slate of programs and services. Although our pledged grant funds continue to be frozen and are without a timeline for resolution, we want to be clear about our position: while some of our programs and communications will become more limited in scope, CT NOFA is not shutting down.
Read More Federal Grant Funding Freeze and the Future of CT NOFA
Roughly two-thirds of CT NOFA’s budget for 2025 is tied to federal grant funding, primarily through the U.S. Department of Agriculture (USDA). Without restoration of these previously pledged grant funds by the federal government or significant growth in grassroots donations and support, CT NOFA will be forced to cease operations and lay off all staff, beginning May 1.
Read More Microscopy Training Courses for Winter/Spring 2025
CT NOFA has a new roster of microscopy courses slated for early in 2025. Trainings include 3 recorded virtual sessions (made available to participants at time of registration) and 1…
Read More Microscopy Course Registration Now Open
CT NOFA is happy to announce our newest slate of microscopy courses. Trainings will be held at: October 26, Simsbury Community Farm in Simsbury, CT THIS SESSION IS NOW FULL…
Read More CT NOFA Board Member, Freedom Gerardo, Featured on NBC Connecticut
NBC Connecticut recently interviewed CT NOFA board member, Freedom Gerardo, about his work as co-director of the Venture Farming Institute, “a farming education program here in Connecticut [that] is assisting…
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