Events
Connecticut Compost Conference – POSTPONED
Central Connecticut State University 1615 Stanley Street, New Britain, ConnecticutOn behalf of the CT Compost Conference Planning Committee, it is with disappointment that we inform you of our decision to postpone the CT Compost Conference, originally scheduled for March 23, 2020, until Fall 2020. Over the last few weeks, we have been monitoring the spread of the COVID-19 virus, discussing, and reviewing the…
Organic Gardening with Al Johnson
Gardening is the perfect antidote to Social Distancing. Go outside in your yard and garden! Whether you are an organic gardening newbie or an experienced gardener, NOFA-NJ’s Organic Gardening Course for Food Production will provide you with time-tested information as well as opportunities to discuss specific questions about your garden. Tickets are $25 for the…
Organic Gardening with Al Johnson
Gardening is the perfect antidote to Social Distancing. Go outside in your yard and garden! Whether you are an organic gardening newbie or an experienced gardener, NOFA-NJ’s Organic Gardening Course for Food Production will provide you with time-tested information as well as opportunities to discuss specific questions about your garden. Tickets are $25 for the…
Resiliency Skills Online Gatherings: Seed Starting Systems at Home
Gardeners, Homesteaders
Resiliency Skills Online Gatherings: Seed Starting Systems at Home
Gardeners, Homesteaders
Quarterly Book Club: The Fate of Food
Join our video book club. In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.”—Elizabeth…
Quarterly Book Club: The Fate of Food
Join our video book club. In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.”—Elizabeth…
Growing Onions 101
In this Thursday informal class, Julie Rubaud, Red Wagon Owner, will show you how to plant onions from seedlings (not dried 'sets') and will discuss all that goes into this crop in the home garden including how to store them all winter long. We will be in the garden, planting the onions together, so that…
Growing Onions 101
In this Thursday informal class, Julie Rubaud, Red Wagon Owner, will show you how to plant onions from seedlings (not dried 'sets') and will discuss all that goes into this crop in the home garden including how to store them all winter long. We will be in the garden, planting the onions together, so that…
Organic Land Care: Lawns on a Mission!
WebinarJoin New Canaan Library's Live Webinar! Our state’s land use has shifted from pasture to lawn, from forest to subdivision—threatening Connecticut’s remaining habitat and food production. Dina Brewster, farmer and director of CT Northeast Organic Farming Association (NOFA), will teach homeowners how to become land stewards by caring for their lawns organically. With basic knowledge…