Quarterly Book Club: The Fate of Food
April 14, 2020 @ 7:00 pm - 8:30 pm
Join our video book club. In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.”—Elizabeth Kolbert, Pulitzer Prize Author. Jackie Ricotta, professor at DelVal, will lead our discussion.