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OUR WINTER CONFERENCE SPONSORS Eastern Connecticut State University ECSU Institute for Sustainability Farm Credit East UCONN Extension Swamp Yankee Earthcare CT Greenhouse CT RC&D Vermont Compost Company New Morning Market Connecticut Land Conservation Council CT Department of Agriculture New England Farmers Union Neighboring Food Co-Op…
Read MoreOUR WINTER CONFERENCE SPONSORS Eastern Connecticut State University ECSU Institute for Sustainability Farm Credit East UCONN Extension Swamp Yankee Earthcare CT Greenhouse CT RC&D Vermont Compost Company New Morning Market Connecticut Land Conservation Council CT Department of Agriculture New England Farmers Union Neighboring Food Co-Op…
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The Natural Farmer, the publication of the Northeast Organic Farming Association, is recruiting new members for its Advisory Committee. This compensated committee supports the production of a high-quality newspaper of interest to the members of NOFA by guiding editorial practices and content, expanding The Natural Farmer’s…
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CT NOFA is happy to announce a continuation of our partnership with Eastern Connecticut State University. After a successful conference, earlier this year, we’re excited to return to Eastern on March 1, 2025, for our 43rd annual Winter Conference. SAVE THE DATE! We’re looking forward…
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Join CT NOFA as we explore how to make compost tea for various applications, and what that looks like under the microscope. Compost tea is produced by actively aerating compost in water with added amendments. Beneficial microbes from the compost consume the amendments, multiply by…
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Kaitlyn co-owns Sunset Farm, a USDA Certified Organic Vegetable and Flower farm located in Naugatuck, CT, with her husband Lawrence. With almost 10 years of experience in Connecticut agriculture, Kaitlyn is a member of the New Connecticut Farmer Alliance and works to advance Farm to…
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The CT State Commission on Women, Children, Seniors, Equity, and Opportunity is putting together a database of food organizations in the state and wants as many as possible to be included. Who Should Fill Out the Form? Farmers, Grocers, Food banks and pantries, nonprofits, mutual…
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The Natural Farmer, the Northeast Organic Farming Association (NOFA) newspaper, is seeking stories highlighting the varied experiences of farmers of color. Black & Indigenous farmers are responsible for countless contributions to agriculture, yet they rarely receive adequate credit for these contributions. Today, Latinx farmworkers are…
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Calling all foragers, cultivators, and mushroom lovers! Did you know the largest organism on Earth is the Honey fungus? Both indoor and outdoor cultivated and foraged mushrooms can serve a niche market at restaurants or in CSAs. Yet, some growers face red tape because mushrooms…
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Dana is the former editor and publisher of Edible Nutmeg, a regional magazine focusing exclusively on western Connecticut’s food community, including farmers, chefs, and locally produced food of all kinds. He is a graduate of UCLA (B.A. English) and San Diego State University (M.A. English).…
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