NOFA’s Member Newspaper, The Natural Farmer, Seeks Articles About Mushrooms & Fungi
Calling all foragers, cultivators, and mushroom lovers! Did you know the largest organism on Earth is the Honey fungus? Both indoor and outdoor cultivated and foraged mushrooms can serve a niche market at restaurants or in CSAs. Yet, some growers face red tape because mushrooms don’t fit into the standard regulations for vegetables, fruit, meat, etc.
What do you love about these elusive organisms? What are your favorite mushrooms to forage? Do you use mushrooms as medicine? If you cultivate mushrooms for sale, how do you manage fruiting and storage to prevent contamination? Share your insights, experiences, and expertise in an article for The Natural Farmer. Compensation may be available!
Recent Posts
Three (More!) TOPP Farms Now Newly Certified Organic
Last summer, we were proud to announce the organic certification of farm graduates from our Transition to Organic Partnership Program. We’re equally pleased to report the organic certification of three more farms, all members of our 2025 TOPP cohort: Steadfast Farms, Farmington Valley Fungi, and Autumn Harvest Orchard.
Read More
Report on CT 2025 Legislative Session
The 2025 Connecticut legislative session recently wrapped up and included a number of victories on important bills supporting local food and agriculture. Wins include the Farm Bill for Connecticut, the Local Food for Local Schools Incentive Program, Farmland Protection and Farmland Access programs, and more.
Read More