environmental control.Sorting of food waste in the environmental packages.
CT NOFA > Programs > Soil Health

Soil Health

The Problem

Dangerous levels of carbon in Earth’s atmosphere derive not only from burning fossil fuels, but also from land use changes. Estimates suggest that agriculture is responsible for one quarter of greenhouse gas emissions globally.

Our Response

Farmers can and must be part of the solution to climate change. With changes to farming, ranching and gardening practices, we can reverse the global trend of soil carbon losses and instead return atmospheric carbon back to the soil. Building soil carbon and soil health increases the profitability and climate resilience of farms by making soils more drought and erosion resistant while reducing input needs. And, it is a climate change mitigation strategy that simultaneously increases the security of our watersheds, ecosystems and food systems.

Microscopy Testimonials

CT NOFA Trainings

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Community Trainings

Animals and the Farm Organism

The ideal biodynamic farm is a self contained individuality in which the animals play a major role. Mac Mead and Megan Durney share about the…

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Soil Health Training Interest Form

Want to be the first to know about future CT NOFA soil health and microscopy courses? Please fill out this form to indicate your preferred areas of interest and we'll get in touch with you as new courses and trainings become available.

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Soil Health Archival Resources

permaculture with sefra alexandra

September 2nd, 2022

Soil Health at Hillandale Farm

October 27th, 2022

Sub-Edge Farm Field Day

May 25th, 2021

Assawaga Farm Field Day

September 20th, 2021

Assawaga Farm Field Day

May 30th, 2020

Massaro Community Farm Field Day

September 29th, 2020

CT RC&D No-till and Cover Crop Pilot Project