
Soil Health
The Problem
Dangerous levels of carbon in Earth’s atmosphere derive not only from burning fossil fuels, but also from land use changes. Estimates suggest that agriculture is responsible for one quarter of greenhouse gas emissions globally.
Our Response
Farmers can and must be part of the solution to climate change. With changes to farming, ranching and gardening practices, we can reverse the global trend of soil carbon losses and instead return atmospheric carbon back to the soil. Building soil carbon and soil health increases the profitability and climate resilience of farms by making soils more drought and erosion resistant while reducing input needs. And, it is a climate change mitigation strategy that simultaneously increases the security of our watersheds, ecosystems and food systems.
Microscopy Testimonials
CT NOFA Trainings
CT NOFA Microscopy Training
CT NOFA microscopy training returns in January! Participants will learn how to use a microscope to view various soils and composts, looking at the different soil structures and the microbes that thrive in healthy soil, how to prepare a slide for viewing, what you might find, and how to evaluate your findings.
Community Trainings
Soil, Seed, and Self-Sufficiency
On a biodynamic farm we strive to create from the farm what the farm needs to thrive into the future. Building soil through cover-cropping, making…
Ask an Expert: November Soil Health Series
Virtual | Three sessions in November | all sessions 6:00- 7:00 pm November is a great time to bring your soil health questions to farmers…
Animals and the Farm Organism
The ideal biodynamic farm is a self contained individuality in which the animals play a major role. Mac Mead and Megan Durney share about the…
Soil Health Training Interest Form
Want to be the first to know about future CT NOFA soil health and microscopy courses? Please fill out this form to indicate your preferred areas of interest and we'll get in touch with you as new courses and trainings become available.
Soil Health Program News & Updates
No-Till Field Day at Sub Edge Farm
Join us for a fall field day focused on no-till and cover crop methods, to include a presentation by Julie Fine of Johnny Selected Seeds as well as field demonstrations of no-till equipment, and a farm tour of Sub Edge Farm. We’ll also analyze soil samples with Monique Bosch and Justin Hawrysh of Wiggle Room….
Organic No-Till Farming Research Initiative: An Update
From NOFA’s technical consultant and “embedded” reporter, Monique Bosch Under the Microscope at Assawaga Farm We visited Assawaga Farm in late September to take a peak at how microbes are handling the ‘no-till’ environment up there. For the past 2 years Yoko and Alex have worked tirelessly on their 2 acre intensive farm to ‘push…
Carbon Farming: Organic no-till initiative launches across 3 organic farms
Connecticut NOFA is proud to participate in a partnership with Massachusetts, New Jersey and Vermont NOFAs in launching a three-year study of no-till organic farming across 12 organic farms in the Northeast. Here in Connecticut, our research partners are: Assawaga Farm, Massaro Community Farm SubEdge Farm We chose our partner farmers (Alex Carpenter and Yoko…
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Soil Health Archival Resources
permaculture with sefra alexandra
September 2nd, 2022
Soil Health at Hillandale Farm
October 27th, 2022
Sub-Edge Farm Field Day
May 25th, 2021
Assawaga Farm Field Day
September 20th, 2021
Assawaga Farm Field Day
May 30th, 2020
Massaro Community Farm Field Day
September 29th, 2020







