
Soil Health
The Problem
Dangerous levels of carbon in Earth’s atmosphere derive not only from burning fossil fuels, but also from land use changes. Estimates suggest that agriculture is responsible for one quarter of greenhouse gas emissions globally.
Our Response
Farmers can and must be part of the solution to climate change. With changes to farming, ranching and gardening practices, we can reverse the global trend of soil carbon losses and instead return atmospheric carbon back to the soil. Building soil carbon and soil health increases the profitability and climate resilience of farms by making soils more drought and erosion resistant while reducing input needs. And, it is a climate change mitigation strategy that simultaneously increases the security of our watersheds, ecosystems and food systems.
Microscopy Testimonials
CT NOFA Trainings
CT NOFA Microscopy Training
CT NOFA microscopy training returns in January! Participants will learn how to use a microscope to view various soils and composts, looking at the different soil structures and the microbes that thrive in healthy soil, how to prepare a slide for viewing, what you might find, and how to evaluate your findings.
Community Trainings
Soil, Seed, and Self-Sufficiency
On a biodynamic farm we strive to create from the farm what the farm needs to thrive into the future. Building soil through cover-cropping, making…
Ask an Expert: November Soil Health Series
Virtual | Three sessions in November | all sessions 6:00- 7:00 pm November is a great time to bring your soil health questions to farmers…
Animals and the Farm Organism
The ideal biodynamic farm is a self contained individuality in which the animals play a major role. Mac Mead and Megan Durney share about the…
Soil Health Training Interest Form
Want to be the first to know about future CT NOFA soil health and microscopy courses? Please fill out this form to indicate your preferred areas of interest and we'll get in touch with you as new courses and trainings become available.
Soil Health Program News & Updates
Square Foot Gardening – 6 – Mid-Summer Bounty
Check out more of this series and other videos on our YouTube channel Join us throughout the season for updates from the Square Foot Garden project at The Hickories’ Farm in Ridgefield, CT. Each week Jean Linville gives us a tour of what food is growing, what we should be doing in the garden now,…
New England Composting – From Food Waste to Compost
By Monique Bosch I took a visit to a composting business that prides itself on utilizing local food waste to create a special blend of highly nutritious compost. ‘Diverting food waste’ and ‘highly nutritious’ were key words for me, so I jumped in the car to check it out. Driving into an unassuming backyard along…
No-till and Soil Health Class Continues with River COG in Essex, CT
Take a good look at the living biology of soil under a microscope is a key skill in building soil carbon and healthy plants. NOFA has teamed up with the Lower Connecticut River Valley Council of Governments, (River COG) to offer an in-depth course in soil health. In particular, the course teachers farmers about the…
Life in the “dead” of winter – High Tunnels alive and well in CT
An update from NOFA’s technical consultant and “embedded” reporter, Monique Bosch During this ‘dormant’ time of year, it’s refreshing to see cold season crops flourishing in high tunnels across the state. Some of the healthiest food we’ve seen this winter have been in high tunnels that are practicing ‘no-till.’ Let’s take a tour together above,…
Soil Health Archival Resources
permaculture with sefra alexandra
September 2nd, 2022
Soil Health at Hillandale Farm
October 27th, 2022
Sub-Edge Farm Field Day
May 25th, 2021
Assawaga Farm Field Day
September 20th, 2021
Assawaga Farm Field Day
May 30th, 2020
Massaro Community Farm Field Day
September 29th, 2020








