Join us for a fall field day focused on no-till and cover crop methods, to include a presentation by Julie Fine of Johnny Selected Seeds as well as field demonstrations of no-till equipment, and a farm tour of Sub Edge Farm. We’ll also analyze soil samples with Monique Bosch and Justin Hawrysh of Wiggle Room. Lunch is provided, followed by networking and a USDA NRCS rainwater simulator demo.

Rodger has been farming in Connecticut for 14 years. Along with his wife, Isabelle, he operates Sub Edge Farm, a diversified 300-acre certified organic farm growing fruits, flowers vegetables, culinary herbs as well as pasture raised meats and eggs. The farm has a CSA program and a farm-shop open most days of the week.

The goal at Sub Edge is to always strive for improved soil health; they are experimenting now with a no-till drill and roller crimper they hope to use for growing squash and tomatoes this year.