Bill Duesing Award Committee Seeks New Members
September 17, 2025
Bill Duesing
The Bill Duesing Award Committee seeks new members to continue the tradition of selecting our annual Bill Duesing Award winner.
The Bill Duesing Organic Living on the Earth Award is given annually at the CT NOFA Winter Conference to an individual or organization that has worked to advance organic living and supports the continuation of the life work of CT NOFA founder Bill Duesing.
Committee members are expected to be actively involved with and knowledgeable about the sustainable and organic agriculture community in Connecticut. Members are required to meet three times a year in advance of the CT NOFA Winter Conference (typically in December, January, and February) to conduct the work of identifying candidates for the award and ultimately selecting that year’s awardee.
Recent Posts
Advocacy News: May 2026
The Good News: CT Senator Chris Murphy has introduced a bill (bipartisan and bicameral) to increase funding for Agricultural Management Assistance to $30 million and to expand the eligible uses for these funds to include “soil health improvements, composting, implementing organic farming, and food safety certification in addition to existing authorized uses such as water management structure and soil erosion control.” Let’s thank Senator Murphy for introducing this bill!
The Bad News: The Farm Bill passed the House of Representatives on April 30, despite 320 food, farm, and conservation organizations, including CT NOFA, voicing our opposition to a bill that does not fix SNAP, does not support new and beginning farmers, and does not adequately support conservation programs or organic agriculture. Now it goes to the Senate and we need to urge both of Connecticut’s Senators to reject this Farm Bill.
Our Vision for a Future of Resilient, Plentiful, Healthy and Locally-Grounded Farming and Food
In concluding its annual retreat, the Northeast Organic Farming Association Interstate Council (NOFA IC) reaffirms the values that have grounded our work for 55 years.
Our vision is that every person is able to live their life with healthy food, clean water and air, community, livelihood, dignity, and purpose within the means of our life-giving planet. We seek that vision on every level, from our households and farms to our communities, states, bioregions, nation, and world. For that vision to be fulfilled, every person, no matter their origin or circumstances, must have all their basic human needs met without degrading the air, water, soil, ecosystems, and climate which we have been given and on which we depend for our lives.