Organic Record Keeping Checklist: Meats & Fibers
September 8, 2026
This checklist is intended to provide a framework for management of records that are required when a farm or food production operation is preparing to certify organic, or a current organic farm or production facility is preparing for recertification. Additional checklists can be viewed on our Resources page.
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Request For Workshop Proposals For CT NOFA’s 2027 Winter Conference
The CT NOFA Winter Conference educational slate of workshops is made possible thanks to the interest and enthusiasm of our knowledgeable community members. Are you an expert on a topic that would be of interest to conference attendees? We’d love to hear from you.
Transition to Organic Partnership Program (TOPP) Concludes
After more than three years of programming, the USDA-funded Transition to Organic Partnership Program (TOPP) is concluding. This nationwide program worked to lower barriers to organic certification for farms and farmers, and CT NOFA – along with other NOFA chapters – was a lead partner in the Northeast/Mid-Atlantic region.