No-Till Field Day at Sub Edge Farm
January 15, 2020
Rodger has been farming in Connecticut for 14 years. Along with his wife, Isabelle, he operates Sub Edge Farm, a diversified 300-acre certified organic farm growing fruits, flowers vegetables, culinary herbs as well as pasture raised meats and eggs. The farm has a CSA program and a farm-shop open most days of the week.
The goal at Sub Edge is to always strive for improved soil health; they are experimenting now with a no-till drill and roller crimper they hope to use for growing squash and tomatoes this year.
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