No-Till Field Day at Sub Edge Farm
January 15, 2020
Rodger has been farming in Connecticut for 14 years. Along with his wife, Isabelle, he operates Sub Edge Farm, a diversified 300-acre certified organic farm growing fruits, flowers vegetables, culinary herbs as well as pasture raised meats and eggs. The farm has a CSA program and a farm-shop open most days of the week.
The goal at Sub Edge is to always strive for improved soil health; they are experimenting now with a no-till drill and roller crimper they hope to use for growing squash and tomatoes this year.
Recent Posts
Nominations for the 2026 Bill Duesing ‘Organic Living on the Earth’ Award Now Open
Each year, at our winter conference, CT NOFA confers the Bill Duesing Organic Living on the Earth award to a notable individual who or group which exemplifies the life mission of our founder, Bill Duesing, to improve and enrich our world through organic advocacy and practices.
Nominees for this award are suggested by our community – that’s you!
Read More
Request for Workshop Proposals for CT NOFA’s 2026 Winter Conference
The CT NOFA Winter Conference educational slate of workshops is made possible thanks to the interest and enthusiasm of our knowledgeable community members. Are you an expert on a topic that would be of interest to conference attendees? We’d love to hear from you.
Read More