Hoadley Hills Farm Now Certified Organic
August 20, 2025
Earlier this year we introduced several newly certified organic farms that are graduates of our Transition to Organic Partnership Program (TOPP), and today we’re proud to add another farm to that list.
Hoadley Hills Farm (South Kent) is the first certified organic livestock farm in Connecticut. They produce pasture-raised pork, chicken, turkey, and eggs, as well as grass-fed and pasture-raised beef.
We started farming because we couldn’t find the kind of meat we wanted to eat, ourselves. We wanted to know where it came from, how it was raised, and whether it aligned with our values. We knew that if we were looking for this kind of food, other people probably were too. We believe in transparency, trust, and quality — and we want to give that to our community.
Hoadley Hills Farm’s products can be found at the New Milford Farmers Market, the Kent Farmers Market, the Westport Farmers Market, and purchased online through their website.
Jared Krawitz of Closter Farm in New Jersey provided mentorship for Hoadley Hills Farm’s certification.
Farmers who are interested in learning more about becoming a TOPP participant – either for mentorship in the organic certification process or to provide mentorship to farmers on their way to organic certification – should visit our TOPP program page for more information.
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Advocacy News: May 2026
The Good News: CT Senator Chris Murphy has introduced a bill (bipartisan and bicameral) to increase funding for Agricultural Management Assistance to $30 million and to expand the eligible uses for these funds to include “soil health improvements, composting, implementing organic farming, and food safety certification in addition to existing authorized uses such as water management structure and soil erosion control.” Let’s thank Senator Murphy for introducing this bill!
The Bad News: The Farm Bill passed the House of Representatives on April 30, despite 320 food, farm, and conservation organizations, including CT NOFA, voicing our opposition to a bill that does not fix SNAP, does not support new and beginning farmers, and does not adequately support conservation programs or organic agriculture. Now it goes to the Senate and we need to urge both of Connecticut’s Senators to reject this Farm Bill.
Our Vision for a Future of Resilient, Plentiful, Healthy and Locally-Grounded Farming and Food
In concluding its annual retreat, the Northeast Organic Farming Association Interstate Council (NOFA IC) reaffirms the values that have grounded our work for 55 years.
Our vision is that every person is able to live their life with healthy food, clean water and air, community, livelihood, dignity, and purpose within the means of our life-giving planet. We seek that vision on every level, from our households and farms to our communities, states, bioregions, nation, and world. For that vision to be fulfilled, every person, no matter their origin or circumstances, must have all their basic human needs met without degrading the air, water, soil, ecosystems, and climate which we have been given and on which we depend for our lives.