Policy and Regulatory Tools for Small Food Producers

Farmers, homesteaders, artisans, and cottage food makers have the right to produce the food they want, and consumers have the right to purchase what they want to feed their families. However, laws and regulatory overreach often restrict these choices. This workshop will explore key federal, state and local meat, poultry, raw milk, cottage food, and other regulations that impact small food producers, and the legal solutions that can help them remain viable and grow. You will also explore legislative, policy, and advocacy tools that seek to expand food freedom choice for everyone.

Audience members will be invited to share regulatory overreach stories and challenges so that we can workshop approaches and solutions.