2026 Winter Conference Workshop Evaluation Please complete this evaluation form once for each workshop you attended at the CT NOFA 2026 Winter Conference. We appreciate your feedback and will use it to help shape workshops for future conferences, as well as educational programming throughout the year. Select Workshop Session(Required) Virtual Workshop (March 3) Virtual Workshop (March 4) Virtual Workshop (March 5) In-Person Workshop (Session 1, 9:45am-11:00am) In-Person Workshop (Session 2, 11:15am-12:30pm) In-Person Workshop (Session 3, 4:15pm-5:30pm) Select Virtual Workshop Attended (March 3)(Required)Organic Plant Disease ControlSoil Health 3-Ways: PhysicalAn Overview of Connecticut Department of Agriculture's Services and ProgranmsSelect Virtual Workshop Attended (March 4)(Required)Food Systems Policy: How Local Food Can Help Solve Food Insecurity in ConnecticutSoil Health 3-Ways: ChemicalCreating a Community FarmSelect Virtual Workshop Attended (March 5)(Required)Navigating CT FarmLink for Land Access and Farm GrowthSoil Health 3-Ways: BiologicalCompost and the Unseen WorldSelect In-Person Workshop Attended (Session 1)(Required)So You're Organic - Leveraging Your Certification in MarketingBeekeeping Basics and BeeyondRooted in Resilience: Will Your Pastured Poultry Plan Hold Up in the Real Market?Everything You Need to Know to Run an On-Farm AirbnbPolicy for an Organic ConnecticutSoil Health 3-Ways: InteractiveSelect In-Person Workshop Attended (Session 2)(Required)The Who, Why, and How of Insect ParasitoidsBring Back the Pollinators: Enhancing On-Farm Habitat Opportunities for BeesSmall Scale Pastured Poultry ProductionClimate Change and Policy Responses - What Farmers Can DoDesigning, Financing, and Managing Farm Construction and InfrastructureOrganic Invasive Plant ManagementSelect In-Person Workshop Attended (Session 3)(Required)The Right Steps to Start a Farm Business: The Back Office for BeginnersPesticide Use on the Rise: How Do We Stem the Tide?Sheep Management for Small to Mid-Sized ProducersSetting Prices to Support ProfitabilityProfiting from Farm-to-Table DinnersBefore the workshop, my knowledge of this topic was...(Required) No previous knowledge Very little knowledge Somewhat knowledgable Very knowledgable After the workshop, my knowledge gains of this topic is...(Required) Did not increase- I didn't learn anything new. Slightly increased - I gained a little new information, but not much. Moderately increased- I learned some useful concepts or ideas. Significantly increased- I gained a strong understanding of the topic. Were you able to see and hear the presentation clearly?(Required) Yes No Did you encounter any problems during the workshop? Please describe.Do you have any feedback about your workshop and/or presenter (either positive or negative)?What other trainings related to this workshop would you like to see CT NOFA produce? Are there specific topics you want to learn more about now that you have completed this workshop?Name (Optional) First Last Email (Optional)
