Dina has been a full-time farmer for 15 years, after teaching, first in the Philippines as a Peace Corps volunteer and then in the Bronx as a high school English teacher. She founded The Hickories as a one-acre vegetable garden and has overseen the development of new products and new acreage as the farm business has grown to a 45 acre certified organic fruit, vegetable, cut flower, and livestock business. Committed to connecting people with working land, Dina chose to return to her family’s farm in Ridgefield and start the Community Supported Agriculture (CSA) Program, one that still exists as the backbone of the farm’s business plan. Dina believes we have a responsibility to increase the economic vitality of our regional agrarian economy, improve the long-range ecological stewardship of our land and water, and enliven our cultural commitment to farming.
Jeremy is originally from the Big Island of Hawai’i and moved to Connecticut in 2012 to pursue a graduate degree in Global Sustainability from Central Connecticut State University. He is a graduate of the University of Hawaii’s Geography and Environment Department and Central Connecticut State University’s Geography Department where his graduate research was in human mobility and climate change. He has worked in the non-profit sector in both paid and volunteer capacities for over 12 years at environmental and educational organizations in Connecticut and Hawai’i. He became interested in the food and farming world while working in the food-service industry for nearly 10 years.
Ashley Kenney comes to CT NOFA with nearly a decade of experience in produce management, food justice education, and sustainability. As the Garden Manager and Sustainability Coordinator at Grace Farms in New Canaan, Connecticut, she led the Living Sustainably and Growing Community programs and helped put together the Regional Convening for Sustainable Development in 2018. Prior to Grace Farms, she managed the Jane Goodall Permaculture Garden at Western Connecticut State University and led the four-part female farmer lecture series “Farm for Yourself.”