Sherlene Rodriguez

Sherlene joined The Carrot Project in 2025 to learn about farm and food business advising, to advise farm and food clients in Connecticut, where she lives, and in surrounding states. She is enjoying working alongside Carrot’s current clients and business advisors. With two decades of program and project management experience in biotechnology and the non-profit sector, Sherlene transitioned her career in 2019 to focus on food systems and agriculture. Her dedication lies in implementing solutions that address system sustainability, food justice, environmental justice, and health justice.