Jared Krawitz

Jared Krawitz came to farming relatively late in life. After cooking in NYC, he moved to North Carolina where he apprenticed at Fickle Creek Farm, learning the basics of low-stress animal management, rotational grazing, pasture health, crop planning, market gardening, and much more. After the apprenticeship, he moved to Hopewell, NJ, to manage the poultry program at Double Brook Farm. When the opportunity came up to start Closter Farm, Jared jumped at the chance to rejuvenate a piece of land in an amazing community.

Since it’s first season, Closter Farm has maintained organic certification for a 1 acre market garden, 2500 broilers, and a small apple orchard. In addition, they run on on-site Farmhub 5 days a week to sell their own as well as many other growers/producers’ products.