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The NOFA Bulk Order was one of the very first programs of NOFA, the parent organization of all of the NOFA State Chapters. It began in 1971 with a bulk order of rock phosphate for organic growers. Today, many state chapters run their own bulk…
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The Ecotype Project visited the NYC Greenbelt Native Plant Nursery this week in Staten Island. This special nursery is also home to the Midatlantic Regional Seed Bank, an extraordinary collection of the seed of native plants growing from Virginia to New York. Nothing like this…
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Registration is now being accepted for this year’s Coastal Certificate Program, titled “Pathways from Source to Sea — How Gardens Can Make the Connection.” It will take place in March at Connecticut College in New London. A series of four evening classes with a field…
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Registration is now being accepted for this year’s Coastal Certificate Program, titled “Pathways from Source to Sea — How Gardens Can Make the Connection.” It will take place in March at Connecticut College in New London. A series of four evening classes with a field…
Read MoreFarmland Access Training Objective: Farmland access is often cited as a major barrier to new and beginning farmers, and the multitude of components that make up farmland access can cause farmers to stop in their tracks. This session will break down several of these components…
Read MoreFarmland Access Training Objective: Farmland access is often cited as a major barrier to new and beginning farmers, and the multitude of components that make up farmland access can cause farmers to stop in their tracks. This session will break down several of these components…
Read MoreMarket Access & Food Safety: Farm to School Trainers: Indu Upadhyaya is the Food Safety Extension Educator with UConn Extension. She completed her PhD from UConn in Animal Science with a focus on Food safety and Microbiology. Before coming back to UConn as faculty, she worked…
Read MoreMarket Access & Food Safety: Farm to School Trainers: Indu Upadhyaya is the Food Safety Extension Educator with UConn Extension. She completed her PhD from UConn in Animal Science with a focus on Food safety and Microbiology. Before coming back to UConn as faculty, she worked…
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