NOFA’s Member Newspaper, The Natural Farmer, Seeks Articles About Mushrooms & Fungi
Calling all foragers, cultivators, and mushroom lovers! Did you know the largest organism on Earth is the Honey fungus? Both indoor and outdoor cultivated and foraged mushrooms can serve a niche market at restaurants or in CSAs. Yet, some growers face red tape because mushrooms don’t fit into the standard regulations for vegetables, fruit, meat, etc.
What do you love about these elusive organisms? What are your favorite mushrooms to forage? Do you use mushrooms as medicine? If you cultivate mushrooms for sale, how do you manage fruiting and storage to prevent contamination? Share your insights, experiences, and expertise in an article for The Natural Farmer. Compensation may be available!
Recent Posts
Federal Grant Funding Freeze and the Future of CT NOFA
Roughly two-thirds of CT NOFA’s budget for 2025 is tied to federal grant funding, primarily through the U.S. Department of Agriculture (USDA). Without restoration of these previously pledged grant funds by the federal government or significant growth in grassroots donations and support, CT NOFA will be forced to cease operations and lay off all staff, beginning May 1.
Read More
Steadfast Farms Announces Pending Organic Certification
Steadfast Farms, in Bethlehem, Connecticut, proudly announces that its processing and slaughter facility is pending USDA Organic Certification for Poultry Processing. As a participant in the Transition to Organic Partnership Program (TOPP), Steadfast Farms has worked closely with CT NOFA for the past six months to ensure full compliance with organic processing standards.
Read More