July Advocacy Update

July 3, 2023
The 2023 Farm Bill
Eating is an agricultural act ⏤ Wendell Berry
We are all eaters ⏤ Bill Duesing
Whether you are a farmer, a farmworker, involved in the preparation or distribution of food, or just, like all humans, an eater, the Farm Bill touches your life. Beyond our professional roles and our roles as eaters, the Farm Bill addresses broad issues that affect the health of our communities and our environment: equitable access to food, justice for Black farmers and others historically harmed by the agricultural system, access to land and capital for new farmers, and the role of agriculture in both emitting greenhouse gases and adapting to climate change.
The Farm Bill comes up for renewal every five years and 2023 is the year that a new Farm Bill must be passed. This is our opportunity to create a more sustainable and just agricultural system.
Because the Farm Bill can be overwhelming in its complexity — the final bill will likely be over a thousand pages long — the seven NOFA chapters and MOFGA have banded together to create a unified message with just a few key priorities to focus the people of our states on action. We have identified “marker bills” — the bills legislators put forward to get their ideas for the big Farm Bill on record in order to gather support to be included in the big Farm Bill.
You can take action on the priorities identified across all eight states by going to this Action Alert page where you can send a message to both CT Senators and to your own Congressional Representative.
Here are brief descriptions of the priority bills:
Expand Opportunities in Organic
The forthcoming Opportunities in Organic Act, offers a suite of flexible, easy-to-access tools to reduce barriers to organic agriculture, including for Black farmers, Indigenous farmers, farmers of color and producers historically excluded from organic certification. It will modernize reimbursements for organic certification, increase technical expertise and support within public institutions and NGOs and expand support for producers transitioning to organic.
Demand Climate Action
The Agriculture Resilience Act will harness the power of agriculture to confront our climate and biological crises. With urgent action now, including the investments and policy reforms in the ARA, we can meet our climate goals and dramatically improve our food system while engaging farmers in making the critical changes necessary for our future.
Support Organic Dairy
Immediate support to address dramatically increased organic input costs for organic dairy farms is urgently needed to reverse the alarming decline in family organic dairy farms in the northeast. Organic Farmers Association’s priorities for organic dairy will increase organic milk market transparency by requiring AMS to publish organic-specific data, invest in local infrastructure and ensure that disaster relief efforts support the specific needs of organic dairy farms. Systemic reforms such as those detailed in the Milk from Family Dairies Act are also needed to ensure farm viability and market opportunities for all family dairies.
Secure Equitable Access to Land and Credit
USDA has a demonstrated history of discriminating against Black, Indigenous and farmers of color in lending and credit practices and program implementation. Our nation must take action now to facilitate secure, affordable access to land and access to credit for young farmers and farmers of color—there is no time to wait. The reforms in the Justice for Black Farmers Act and the Fair Credit for Farmers Act are a first step in addressing and correcting discrimination against Black farmers in farm assistance and lending programs and to ensure representation on county FSA committees.
Reject False Solutions
We join with our allies across the many sectors of the food system in opposing legislation that will increase consolidation and corporate power through mechanisms that prioritize short term profit over long term sustainability, such as carbon markets and biogas markets. These false solutions focus too narrowly on carbon or methane at the detriment of biodiversity, ecosystem health and function, and allow bad actors to continue to pollute while further entrenching farmers in systems of chemically-intensive agriculture. (To learn more about what we mean by “false solutions”, check out this explainer from our allies at IATP.)
Protect Farms from PFAS
Farmland that is contaminated with PFAS (aka forever chemicals) is a threat to public health and farm viability and must be addressed to ensure a safe and prosperous future. As PFAS contaminated soil, milk, and even produce and crops are detected, farm families and farmworkers are most vulnerable and need immediate support to protect themselves, their business, and their communities against continued exposure. The Relief for Farmers Hit with PFAS Act would authorize funding for states to assist affected farmers, expand monitoring and testing, and fund PFAS research.
Want to see a great basic overview of the Farm Bill in just over 4 minutes of video? Check this out from the National Sustainable Agriculture Coalition (made for 2018 Farm Bill, but still good.)
Recent Posts
Advocacy News: May 2026
The Good News: CT Senator Chris Murphy has introduced a bill (bipartisan and bicameral) to increase funding for Agricultural Management Assistance to $30 million and to expand the eligible uses for these funds to include “soil health improvements, composting, implementing organic farming, and food safety certification in addition to existing authorized uses such as water management structure and soil erosion control.” Let’s thank Senator Murphy for introducing this bill!
The Bad News: The Farm Bill passed the House of Representatives on April 30, despite 320 food, farm, and conservation organizations, including CT NOFA, voicing our opposition to a bill that does not fix SNAP, does not support new and beginning farmers, and does not adequately support conservation programs or organic agriculture. Now it goes to the Senate and we need to urge both of Connecticut’s Senators to reject this Farm Bill.
Our Vision for a Future of Resilient, Plentiful, Healthy and Locally-Grounded Farming and Food
In concluding its annual retreat, the Northeast Organic Farming Association Interstate Council (NOFA IC) reaffirms the values that have grounded our work for 55 years.
Our vision is that every person is able to live their life with healthy food, clean water and air, community, livelihood, dignity, and purpose within the means of our life-giving planet. We seek that vision on every level, from our households and farms to our communities, states, bioregions, nation, and world. For that vision to be fulfilled, every person, no matter their origin or circumstances, must have all their basic human needs met without degrading the air, water, soil, ecosystems, and climate which we have been given and on which we depend for our lives.


