Tri-State SARE Project Webinar Series and Online Discussion – Carcass Performance and End-Product Quality
Start Date: February 18, 2026 10:00 am
End Date: April 14, 2026 12:00 pm
Location:
Cost: Free
Website: View Event Website
Organizer: Tri-State SARE Project
Website: Visit Organizer's Website
Virtual Event: https://forms.office.com/r/tdzCw00GpV
Join us for this 4 part webinar series focusing on livestock carcass performance and end product quality. Understand how animal physiology and nutritional impacts such as forage composition and quality impact carcass performance and quality.
- Animal Physiology’s Role in Carcass Performance – February 18th, 10 am -12pm
- Forage Composition and Quality for Optimal Carcass Performance – March 10th, 10 am -12pm
- Nutritional Impacts on Carcass Performance and Meat Quality – April 2nd, 10am-12pm
- Online Discussion Group – April 14th, 10am-12pm