Probiotics: a Course in Sustainable Nutrition
Start Date: April 13, 2024 9:30 am
End Date: April 13, 2024 11:00 am
Location: Massaro Community Farm, 41 Ford Road, Woodbridge, CT
Cost: $25-$35
Website: View Event Website
Organizer: Caty Poole
Website: Visit Organizer's Website
Join us as we explore the world of lactobacillus. We can produce this beneficial bacteria in home made foods that help heal our gut and aid digestion. We’ll be making curtido and a sourdough starter. Cost includes all materials and what you take home.