Events
Events
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Quarterly Book Club: The Fate of Food
Join our video book club. In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better…
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Quarterly Book Club: The Fate of Food
Join our video book club. In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better…
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Growing Onions 101
In this Thursday informal class, Julie Rubaud, Red Wagon Owner, will show you how to plant onions from seedlings (not dried 'sets') and will discuss all that goes into this…
$5 -
Growing Onions 101
In this Thursday informal class, Julie Rubaud, Red Wagon Owner, will show you how to plant onions from seedlings (not dried 'sets') and will discuss all that goes into this…
$5 -
Organic Land Care: Lawns on a Mission!
WebinarJoin New Canaan Library's Live Webinar! Our state’s land use has shifted from pasture to lawn, from forest to subdivision—threatening Connecticut’s remaining habitat and food production. Dina Brewster, farmer and…
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Organic Land Care: Lawns on a Mission!
WebinarJoin New Canaan Library's Live Webinar! Our state’s land use has shifted from pasture to lawn, from forest to subdivision—threatening Connecticut’s remaining habitat and food production. Dina Brewster, farmer and…
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Strawberries 101
This year, we will be offering a few different ways for you to plant your strawberry patch. In this informal class, Chad Donovan and Julie Rubaud will go over the…
$5 -
Strawberries 101
This year, we will be offering a few different ways for you to plant your strawberry patch. In this informal class, Chad Donovan and Julie Rubaud will go over the…
$5 -
Resiliency Skills Online Gatherings: Foraging for Tasty Wild Edibles in Your Backyard and Neighborhood
Join us for another of our free weekly Resiliency Skills Video Gatherings on Friday April 24th at 5:30pm. We will learn more about Foraging for Tasty Wild Edibles in Your Backyard and Neighborhood. The Bay State is home to over 150 species of edible…
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Resiliency Skills Online Gatherings: Foraging for Tasty Wild Edibles in Your Backyard and Neighborhood
Join us for another of our free weekly Resiliency Skills Video Gatherings on Friday April 24th at 5:30pm. We will learn more about Foraging for Tasty Wild Edibles in Your Backyard and Neighborhood. The Bay State is home to over 150 species of edible…
