Profiting from Farm-to-Table Dinners

Turn your farm’s fresh produce and scenic charm into a profitable farm-to-table dinner experience! This workshop offers a practical blueprint for farmers, non-profits, and community organizations to generate additional revenue, build customer loyalty, and showcase sustainable agriculture. Learn how to plan and execute a successful farm-to-table event, covering key steps like preparing your farm, designing an inviting venue, partnering with chefs, marketing effectively, and managing payments. Tailored for small-scale vegetable producers and community-focused groups, this session provides actionable strategies to diversify income and grow your brand identity.