Sherlene Rodriguez

With two decades of program and project management experience in biotechnology and the non-profit sector, Sherlene transitioned her career in 2019 to focus on food systems and agriculture. Her dedication lies in implementing solutions that address system sustainability, food justice, environmental justice, and health justice. Sherlene manages several NOFA programs that offer producers educational opportunities, mentorship, and technical assistance including the annual winter conference.  She leads initiatives that assist producers in transitioning to organic certification through farmer-to-farmer mentorship and technical assistance.

Sherlene holds a Master of Science in Strategic Leadership from Roberts Wesleyan Business School and a Bachelor of Science in Biomedical Engineering from Rensselaer Polytechnic Institute. Her personal interests include homesteading, cooking, and traveling. She resides in Monroe, Connecticut, with her husband and daughter.