Square Foot Gardening 7 – It’s Autumn, Now What?

October 12, 2020
[av_video src=’https://youtu.be/jM9sdnTYgQQ’ mobile_image=” attachment=” attachment_size=” format=’16-9′ width=’16’ height=’9′ conditional_play=” id=” custom_class=” av_uid=’av-kg750dq1′]
[av_one_full first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ row_boxshadow=” row_boxshadow_color=” row_boxshadow_width=’10’ link=” linktarget=” link_hover=” padding=’0px’ highlight=” highlight_size=” border=” border_color=” radius=’0px’ column_boxshadow=” column_boxshadow_color=” column_boxshadow_width=’10’ background=’bg_color’ background_color=” background_gradient_color1=” background_gradient_color2=” background_gradient_direction=’vertical’ src=” background_position=’top left’ background_repeat=’no-repeat’ animation=” mobile_breaking=” mobile_display=” av_uid=”]
[av_textblock size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” font_color=” color=” id=” custom_class=” av_uid=’av-kg756hfi’ admin_preview_bg=”]
Join Jean Linville at her Square Foot Garden as she contemplates options for Autumn, and beyond.
[/av_textblock]
[/av_one_full]
Recent Posts
Organic Record Keeping Checklist: Poultry
Thanks to support through the USDA’s Transition to Organic Partnership Program, CT NOFA has made available this Organic Poultry record keeping checklist. This checklist is intended to provide a framework for management of records that are required when a farm or food production operation is preparing to certify organic, or a current organic farm or production facility is preparing for recertification.
Advocacy Report: September 2026
Even while midterm Federal elections are heating up for Congressional races, and state elections for all of the legislators, the Governor, and all of the other constitutional officers are also rolling along, behind the scenes coalitions are building for legislation to be introduced next year.


