NOFA Chapters Soliciting Government Shutdown Impact Feedback
October 20, 2025
The seven Northeast Organic Farming Association chapters (CT-NOFA, NOFA-MA, NOFA-NH, NOFA-NJ, NOFA-NY, NOFA-RI and NOFA-VT), and the Maine Organic Farmers and Gardeners Association (MOFGA) are documenting the impacts of the current government shutdown, and the expiration of the enhanced Affordable Care Act tax credits, on farmers and farm workers in our region.
Our goals in collecting this information are:
- to share the economic, environmental, and social impacts being felt across our region with our congressional delegations.
- to understand what our membership is going through and identify how we can best be supportive.
-
to possibly reach out and connect with you if a narrative, media, or legal strategy develops to take collective action.
Recent Posts
Advocacy News: May 2026
The Good News: CT Senator Chris Murphy has introduced a bill (bipartisan and bicameral) to increase funding for Agricultural Management Assistance to $30 million and to expand the eligible uses for these funds to include “soil health improvements, composting, implementing organic farming, and food safety certification in addition to existing authorized uses such as water management structure and soil erosion control.” Let’s thank Senator Murphy for introducing this bill!
The Bad News: The Farm Bill passed the House of Representatives on April 30, despite 320 food, farm, and conservation organizations, including CT NOFA, voicing our opposition to a bill that does not fix SNAP, does not support new and beginning farmers, and does not adequately support conservation programs or organic agriculture. Now it goes to the Senate and we need to urge both of Connecticut’s Senators to reject this Farm Bill.
Our Vision for a Future of Resilient, Plentiful, Healthy and Locally-Grounded Farming and Food
In concluding its annual retreat, the Northeast Organic Farming Association Interstate Council (NOFA IC) reaffirms the values that have grounded our work for 55 years.
Our vision is that every person is able to live their life with healthy food, clean water and air, community, livelihood, dignity, and purpose within the means of our life-giving planet. We seek that vision on every level, from our households and farms to our communities, states, bioregions, nation, and world. For that vision to be fulfilled, every person, no matter their origin or circumstances, must have all their basic human needs met without degrading the air, water, soil, ecosystems, and climate which we have been given and on which we depend for our lives.