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Click here for a pdf copy CT NOFA’s Farm and Food Guide is about our nourishment, body and spirit, from Connecticut’s abundant and diverse farmland. Each spring, we pour over…

[av_video src=’https://vimeo.com/338329510′ mobile_image=” attachment=” attachment_size=” format=’16-9′ width=’16’ height=’9′ conditional_play=” av_uid=’av-4dngbf’] [av_textblock size=” font_color=” color=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-k5fjeg0s’ admin_preview_bg=”] A visit from Dr. Vandana Shiva to CT NOFA in May…

We have until June 5th to get the bill through the House and Senate! A bill to ban Chlorpyrifos is being considered by the CT state legislature. The US Environmental…

Connecticut NOFA is proud to participate in a partnership with Massachusetts, New Jersey and Vermont NOFAs in launching a three-year study of no-till organic farming across 12 organic farms in…