CT NOFA > Blog > It is time to start or update your listing with CT NOFA and CT DoAg’s Farm and Food Guide.

It is time to start or update your listing with CT NOFA and CT DoAg’s Farm and Food Guide.

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July 15, 2021

Farmers and Market Masters: It is the time to start or update your listing with CT NOFA and CT DoAg’s Farm and Food Guide.

Click here to update the map with your farm or farmer’s market listing, include available products, CSA information, and other important farm and farm store information for the public.

Your listing will appear as part of the celebration of CT farms on CTGrown.org

CT NOFA’s Farm and Food Guide is about our nourishment, body, and spirit, from Connecticut’s abundant and diverse farmland. Each spring, we pore over the entries, discovering new farms and revisiting the happy memories of old friends, barns, and fields we have fallen in love with over the years. The Farm and Food Guide is a reference, but it is also the story of our state, the story of our food, and the story of countless boots on the ground making daily contributions to the betterment of our communities.

Enjoy getting to know the Northeast Organic Farming Association of Connecticut’s family of farmers, landscapers, members, and advocates. Cultivate your own commitment to an organic Connecticut by choosing locally grown food, visiting farm-to-table restaurants, supporting artisanal food and beverage makers, and practicing organic land care. Your membership makes you a vital part of protecting our food and farms for future generations.

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As a core partner in the ongoing Transition to Organic Partnership Program (TOPP), CT NOFA has provided support to Connecticut farms that are pursuing organic certification. One of the farms that has achieved organic certification with support from the program is River Ridge Farm (Portland, CT), one of the first farms to become a program participant.

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