Events
Events
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Pathways from Source to Sea – How Gardens can make the Connection
Registration is now being accepted for this year’s Coastal Certificate Program, titled “Pathways from Source to Sea — How Gardens Can Make the Connection.” It will take place in March…
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Pathways from Source to Sea – How Gardens can make the Connection
Registration is now being accepted for this year’s Coastal Certificate Program, titled “Pathways from Source to Sea — How Gardens Can Make the Connection.” It will take place in March…
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Connecticut Compost Conference – POSTPONED
FeaturedCentral Connecticut State University 1615 Stanley Street, New Britain, ConnecticutOn behalf of the CT Compost Conference Planning Committee, it is with disappointment that we inform you of our decision to postpone the CT Compost Conference, originally scheduled for March…
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Connecticut Compost Conference – POSTPONED
FeaturedCentral Connecticut State University 1615 Stanley Street, New Britain, ConnecticutOn behalf of the CT Compost Conference Planning Committee, it is with disappointment that we inform you of our decision to postpone the CT Compost Conference, originally scheduled for March…
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Organic Gardening with Al Johnson
Gardening is the perfect antidote to Social Distancing. Go outside in your yard and garden! Whether you are an organic gardening newbie or an experienced gardener, NOFA-NJ’s Organic Gardening Course…
$25 -
Organic Gardening with Al Johnson
Gardening is the perfect antidote to Social Distancing. Go outside in your yard and garden! Whether you are an organic gardening newbie or an experienced gardener, NOFA-NJ’s Organic Gardening Course…
$25 -
Resiliency Skills Online Gatherings: Seed Starting Systems at Home
Gardeners, Homesteaders
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Resiliency Skills Online Gatherings: Seed Starting Systems at Home
Gardeners, Homesteaders
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Quarterly Book Club: The Fate of Food
Join our video book club. In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better…
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Quarterly Book Club: The Fate of Food
Join our video book club. In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better…
