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  • Quarterly Book Club: The Fate of Food

    Join our video book club. In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.”—Elizabeth…

  • Quarterly Book Club: The Fate of Food

    Join our video book club. In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.”—Elizabeth…

  • Growing Onions 101

    In this Thursday informal class, Julie Rubaud, Red Wagon Owner, will show you how to plant onions from seedlings (not dried 'sets') and will discuss all that goes into this crop in the home garden including how to store them all winter long. We will be in the garden, planting the onions together, so that…

    $5
  • Growing Onions 101

    In this Thursday informal class, Julie Rubaud, Red Wagon Owner, will show you how to plant onions from seedlings (not dried 'sets') and will discuss all that goes into this crop in the home garden including how to store them all winter long. We will be in the garden, planting the onions together, so that…

    $5
  • Strawberries 101

    This year, we will be offering a few different ways for you to plant your strawberry patch. In this informal class, Chad Donovan and Julie Rubaud will go over the methods of planting strawberries into the ground or raised bed from dormant bare roots or from green plants. We will also discuss how to take…

    $5
  • Strawberries 101

    This year, we will be offering a few different ways for you to plant your strawberry patch. In this informal class, Chad Donovan and Julie Rubaud will go over the methods of planting strawberries into the ground or raised bed from dormant bare roots or from green plants. We will also discuss how to take…

    $5
  • Safely Selling Local Food at Farm Stands and CSAs during COVID-19

    Online

    WEDNESDAY, MAY 6, 2020 - 12:00PM TO 1:00PM This webinar comes from NOFA Vermont, who have come up with a timely presentation for farms that are trying to figure out how to get their food 'out there'. Many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19…

    Free
  • Safely Selling Local Food at Farm Stands and CSAs during COVID-19

    Online

    WEDNESDAY, MAY 6, 2020 - 12:00PM TO 1:00PM This webinar comes from NOFA Vermont, who have come up with a timely presentation for farms that are trying to figure out how to get their food 'out there'. Many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19…

    Free
  • Management Intensive Grazing at Cricket Creek Dairy

    Cricket Creek Dairy 1255 Oblong Road Williamstown, MA 1255 Oblong Road, Williamstown, MA, United States

    Cricket Creek Farm is a small grass-based cow dairy producing a variety of products including raw-milk, grass-fed meat and seven varieties of artisanal farmstead cheeses.  They use high density groups of cows rotated through temporary paddocks within their pastures, allowing for the most efficient use of available forage and maximizing the benefit to livestock and…

    $35
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