Partner events
Events
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Maple Tapping Workshop
Massaro Farm Massaro Community Farm, 41 Ford Rd Woodbridge, CT, United StatesOutdoor hands-on workshop to teach you the basics of tapping your very own maple trees and making delicious maple syrup! Walk the Massaro Nature trail and learn about each step…
$10 – $20 -
Maple Tapping Workshop
Massaro Farm Massaro Community Farm, 41 Ford Rd Woodbridge, CT, United StatesOutdoor hands-on workshop to teach you the basics of tapping your very own maple trees and making delicious maple syrup! Walk the Massaro Nature trail and learn about each step…
$10 – $20 -
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Pathways from Source to Sea – How Gardens can make the Connection
Registration is now being accepted for this year’s Coastal Certificate Program, titled “Pathways from Source to Sea — How Gardens Can Make the Connection.” It will take place in March…
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Pathways from Source to Sea – How Gardens can make the Connection
Registration is now being accepted for this year’s Coastal Certificate Program, titled “Pathways from Source to Sea — How Gardens Can Make the Connection.” It will take place in March…
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Organic Gardening with Al Johnson
Gardening is the perfect antidote to Social Distancing. Go outside in your yard and garden! Whether you are an organic gardening newbie or an experienced gardener, NOFA-NJ’s Organic Gardening Course…
$25 -
Organic Gardening with Al Johnson
Gardening is the perfect antidote to Social Distancing. Go outside in your yard and garden! Whether you are an organic gardening newbie or an experienced gardener, NOFA-NJ’s Organic Gardening Course…
$25 -
Resiliency Skills Online Gatherings: Seed Starting Systems at Home
Gardeners, Homesteaders
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Resiliency Skills Online Gatherings: Seed Starting Systems at Home
Gardeners, Homesteaders
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Quarterly Book Club: The Fate of Food
Join our video book club. In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better…
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Quarterly Book Club: The Fate of Food
Join our video book club. In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better…
