ORGANIC GRAIN WORKSHOPS: HARVESTING, STORAGE, AND PROCESSING – Session One 10/19: Production with a focus on harvesting

The first of three workshops focused on the growing and production of grain crops. It’s the final year of our NE SARE grant lead by Elizabeth Dyck, the coordinator of the Organic Growers’ Research and Information-Sharing Network (OGRIN).  The training program will be a series of three intensive 75 minute online short courses with video field days/workshops that will largely be taught by farmers and NE Grain Experts and located on farms and/or at processing venues.

Session One 10/19: Production with a focus on harvesting. Harvesting continues to be critical especially for new grain farmers who are not familiar with combines.