CT NOFA > Blog > CT NOFA writes cover article for Edible Nutmeg

CT NOFA writes cover article for Edible Nutmeg

EN44 Cover

April 11, 2020

Click here to read Dina’s article.

Our partners at edible Nutmeg are holding off on physical distribution due to the pandemic  –  but they have released our article electronically.  Get to know the story behind the Ecotype Project and then answer the call to action – we can transform landscapes on farms and in residential and community lands into beneficial insect habitat and secure the future of our food system.

Many thanks to Dana Jackson, editor of edible Nutmeg for his support.  This article originally appeared in edible Nutmeg #44, Spring 2020

Thanks as well to Mary Clay Fields for photography.

 

Recent Posts

Organic Record Keeping Checklist: Poultry

September 22, 2026

Thanks to support through the USDA’s Transition to Organic Partnership Program, CT NOFA has made available this Organic Poultry record keeping checklist. This checklist is intended to provide a framework for management of records that are required when a farm or food production operation is preparing to certify organic, or a current organic farm or production facility is preparing for recertification.

Advocacy Report: September 2026

September 11, 2026

Even while midterm Federal elections are heating up for Congressional races, and state elections for all of the legislators, the Governor, and all of the other constitutional officers are also rolling along, behind the scenes coalitions are building for legislation to be introduced next year.

Event Calendar

  • Soil Health 3-Ways – September Session

    Saturday, September 26 @ 1:00 pm - 4:00 pm at Assawaga Farm

    Under the tutelage of CT NOFA Soil Health Program Manager, Monique Bosch, Soil Health 3-Ways partici...

  • CT NOFA Microscopy Training

    Tuesday, October 13 - Saturday, October 24 at Auer Farm

    CT NOFA microscopy training is back this October! Participants will learn how to use a microscope to...