CT NOFA writes cover article for Edible Nutmeg
April 11, 2020
Click here to read Dina’s article.
Our partners at edible Nutmeg are holding off on physical distribution due to the pandemic – but they have released our article electronically. Get to know the story behind the Ecotype Project and then answer the call to action – we can transform landscapes on farms and in residential and community lands into beneficial insect habitat and secure the future of our food system.
Many thanks to Dana Jackson, editor of edible Nutmeg for his support. This article originally appeared in edible Nutmeg #44, Spring 2020
Thanks as well to Mary Clay Fields for photography.
Recent Posts
Organic Record Keeping Checklists for Current and Prospective Growers
Thanks to support through the USDA’s Transition to Organic Partnership Program, CT NOFA has made available a number of organic record keeping checklists for specific farming sectors. These checklists are intended to provide a framework for management of records that are required when a farm operation is preparing to certify organic, or a current organic farm is preparing for recertification.
Read More
Organic Transitions: Dakota Rudloff-Eastman & Matthew Went | River Ridge Farm and Market
As a core partner in the ongoing Transition to Organic Partnership Program (TOPP), CT NOFA has provided support to Connecticut farms that are pursuing organic certification. One of the farms that has achieved organic certification with support from the program is River Ridge Farm (Portland, CT), one of the first farms to become a program participant.
Read More