CT NOFA on the Organic Farm Stand Podcast
CT NOFA’s Executive Director, Jeremy Pelletier, and Director of Advocacy, Dr. Kim Stoner, were recently featured on the Organic Farm Stand podcast to discuss both CT NOFA’s upcoming winter conference and the 2025 Connecticut legislative agenda. Click here to listen, or stream below.
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Three (More!) TOPP Farms Now Newly Certified Organic
Last summer, we were proud to announce the organic certification of farm graduates from our Transition to Organic Partnership Program. We’re equally pleased to report the organic certification of three more farms, all members of our 2025 TOPP cohort: Steadfast Farms, Farmington Valley Fungi, and Autumn Harvest Orchard.
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Report on CT 2025 Legislative Session
The 2025 Connecticut legislative session recently wrapped up and included a number of victories on important bills supporting local food and agriculture. Wins include the Farm Bill for Connecticut, the Local Food for Local Schools Incentive Program, Farmland Protection and Farmland Access programs, and more.
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