2026 Winter Conference Recap by For The People
March 19, 2026
CT NOFA was excited to be joined at our 2026 Winter Conference by John Voket, producer and host of For The People. Join John as he speaks with CT NOFA Executive Director, Jeremy Pelletier, as well as conference exhibitors and attendees about this year’s winter conference. Click here to listen to the episode or play it, below. And don’t forget to subscribe to the For The People show on any of your favorite podcasting platforms!
The award-winning For the People, produced by John Voket, focuses on issues related to aging, veterans, youth, education, health and human services, public safety, workforce and consumer issues and the environment. Broadcast segments and guests explore concerns facing communities we serve, and detail how individuals and communities may respond to address and/or mitigate those concerns.
Recent Posts
Advocacy News: May 2026
The Good News: CT Senator Chris Murphy has introduced a bill (bipartisan and bicameral) to increase funding for Agricultural Management Assistance to $30 million and to expand the eligible uses for these funds to include “soil health improvements, composting, implementing organic farming, and food safety certification in addition to existing authorized uses such as water management structure and soil erosion control.” Let’s thank Senator Murphy for introducing this bill!
The Bad News: The Farm Bill passed the House of Representatives on April 30, despite 320 food, farm, and conservation organizations, including CT NOFA, voicing our opposition to a bill that does not fix SNAP, does not support new and beginning farmers, and does not adequately support conservation programs or organic agriculture. Now it goes to the Senate and we need to urge both of Connecticut’s Senators to reject this Farm Bill.
Our Vision for a Future of Resilient, Plentiful, Healthy and Locally-Grounded Farming and Food
In concluding its annual retreat, the Northeast Organic Farming Association Interstate Council (NOFA IC) reaffirms the values that have grounded our work for 55 years.
Our vision is that every person is able to live their life with healthy food, clean water and air, community, livelihood, dignity, and purpose within the means of our life-giving planet. We seek that vision on every level, from our households and farms to our communities, states, bioregions, nation, and world. For that vision to be fulfilled, every person, no matter their origin or circumstances, must have all their basic human needs met without degrading the air, water, soil, ecosystems, and climate which we have been given and on which we depend for our lives.