Understanding CT State and Federal Meat Processing Regulations: A Comprehensive Guide For Livestock Farmers

Whether you’re considering becoming a livestock farmer, have recently started, or have been raising livestock for many years, the complex regulatory maze around meat processing can seem daunting. What needs to be USDA inspected? Can I make my own sausages? We’ll discuss how to navigate this intricate landscape by addressing both Connecticut-specific mandates and federal guidelines. Then we’ll look at examples and case studies so your farm not only meets legal requirements but consistently offers safe and high quality meats for your customers.