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  • Pathways from Source to Sea – How Gardens can make the Connection

    Registration is now being accepted for this year’s Coastal Certificate Program, titled “Pathways from Source to Sea — How Gardens Can Make the Connection.” It will take place in March at Connecticut College in New London. A series of four evening classes with a field trip, students will learn about coastal environmental issues, rethinking their…

  • Pathways from Source to Sea – How Gardens can make the Connection

    Registration is now being accepted for this year’s Coastal Certificate Program, titled “Pathways from Source to Sea — How Gardens Can Make the Connection.” It will take place in March at Connecticut College in New London. A series of four evening classes with a field trip, students will learn about coastal environmental issues, rethinking their…

  • Organic Gardening with Al Johnson

    Gardening is the perfect antidote to Social Distancing. Go outside in your yard and garden! Whether you are an organic gardening newbie or an experienced gardener, NOFA-NJ’s Organic Gardening Course for Food Production will provide you with time-tested information as well as opportunities to discuss specific questions about your garden. Tickets are $25 for the…

    $25

  • Organic Gardening with Al Johnson

    Gardening is the perfect antidote to Social Distancing. Go outside in your yard and garden! Whether you are an organic gardening newbie or an experienced gardener, NOFA-NJ’s Organic Gardening Course for Food Production will provide you with time-tested information as well as opportunities to discuss specific questions about your garden. Tickets are $25 for the…

    $25

  • Quarterly Book Club: The Fate of Food

    Join our video book club. In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.”—Elizabeth…

  • Quarterly Book Club: The Fate of Food

    Join our video book club. In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.”—Elizabeth…

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