Webinar
Loving and Cooking with your CSA-Cherry Grove Farm
OnlineNOFA-NJ, The Suppers Program, and Jammin’ Crepes are working together to offer a Cooking class which celebrates the NJ Organic CSA and seven NJ farms who have a CSA program. Every second Thursday of the month, Tony Kennette will introduce you to another NJ Organic farm, and Kim Rizk of Jammin’ Crepes will cook from…
Loving and Cooking with your CSA-Cherry Grove Farm
OnlineNOFA-NJ, The Suppers Program, and Jammin’ Crepes are working together to offer a Cooking class which celebrates the NJ Organic CSA and seven NJ farms who have a CSA program. Every second Thursday of the month, Tony Kennette will introduce you to another NJ Organic farm, and Kim Rizk of Jammin’ Crepes will cook from…
Year Round Green House Production
OnlineHosted by NOFA New Jersey, this virtual webinar is all about producing food year-round, in a greenhouse. A century ago New Jersey greenhouses produced vegetables all winter long, with manure hotbeds, forcing of blanched shoots, and other techniques. Today gardeners and farmers are re-learning how to produce food all winter with little or no heating…
Year Round Green House Production
OnlineHosted by NOFA New Jersey, this virtual webinar is all about producing food year-round, in a greenhouse. A century ago New Jersey greenhouses produced vegetables all winter long, with manure hotbeds, forcing of blanched shoots, and other techniques. Today gardeners and farmers are re-learning how to produce food all winter with little or no heating…
3-Part Webinar Series: Food Entrepreunership 101
OnlineNOFA/NY Hosts: A 3-part webinar series: New York Small Scale Food Processors Association is pleased to announce the first in a series of webinars in October 2021, to assist farmers, chefs, and food entrepreneurs in learning the building blocks to run a successful food business. Led by recognized leaders in the small-scale food production industry,…
3-Part Webinar Series: Food Entrepreunership 101
OnlineNOFA/NY Hosts: A 3-part webinar series: New York Small Scale Food Processors Association is pleased to announce the first in a series of webinars in October 2021, to assist farmers, chefs, and food entrepreneurs in learning the building blocks to run a successful food business. Led by recognized leaders in the small-scale food production industry,…
Webinar: Understanding Soil Health and Its Principles for Improving Landscape Resilience
Online« All Events Webinar: Understanding Soil Health and Its Principles for Improving Landscape Resilience Wed, October 13 @ 12:00 pm EDT - 1:00 pm EDT PURCHASE TICKETS This program has been granted Continuing Education Credits by APLD, ASLA, MALP and NOFA. Up your understanding of the part soil plays in developing resilient landscapes. Join Dr.…
Webinar: Understanding Soil Health and Its Principles for Improving Landscape Resilience
Online« All Events Webinar: Understanding Soil Health and Its Principles for Improving Landscape Resilience Wed, October 13 @ 12:00 pm EDT - 1:00 pm EDT PURCHASE TICKETS This program has been granted Continuing Education Credits by APLD, ASLA, MALP and NOFA. Up your understanding of the part soil plays in developing resilient landscapes. Join Dr.…
Compaction Mitigation with No-Till Practices
OnlineLearn about the role of minimum tillage and cover crops in compaction mitigation of farm soil. Tuesday December 14, 2021 ~ 6:00-7:00pm ~ Online Join NOFA/MASS online to learn from Freedom Food Farm's manager Chuck Currie and Maggie Payne, from NRCS. Chuck will give us an overview of his farm where he uses holistic and…
Compaction Mitigation with No-Till Practices
OnlineLearn about the role of minimum tillage and cover crops in compaction mitigation of farm soil. Tuesday December 14, 2021 ~ 6:00-7:00pm ~ Online Join NOFA/MASS online to learn from Freedom Food Farm's manager Chuck Currie and Maggie Payne, from NRCS. Chuck will give us an overview of his farm where he uses holistic and…