Soil Health – 3 Ways

This 4-week intensive course for farmers and gardeners will study the physical, chemical, and biological properties of healthy living soil, along with growing methods that work with nature to produce healthy plants and nutrient-dense food.

COST

• Standard registration: $200 for all 4 classes
• CT NOFA members and AOLCPs: $150 for all 4 classes
• UConn Skill Share program participants: free registration for all 4 classes

LIVE VIRTUAL SESSIONS

Week 1 – Wednesday, September 10^th, 6 – 7:30 pm: Physical Properties of Soil

Learn how to understand what type of soil and conditions you are working with, using simple tools and methods. We will explore ways to amend soil for best structure, texture, and tilth.

Week 2 – Wednesday, September 17^th, 6 – 7:30 pm: Chemical Properties of Soil

Study of chemical soil tests and what they tell us about our soil/compost. We will learn regenerative methods to achieve optimal levels of macro and micronutrients, balance pH, and improve Cation Exchange Capacity.

Week 3 – Wednesday, September 24^th, 6 – 7:30 pm: Biological Properties of Soil

Using the microscope, we will explore the ‘soil food web’, to understand the living properties of soil, and how biology promotes soil health. We will study ways to protect and nurture the life in our soils, to produce the healthiest food possible.

IN–PERSON SESSION

Week 4 – Saturday, September 27^th, 10 am – 1 pm

We will meet in-person at The Hickories Farm in Ridgefield, CT, to put these 3 soil health methods into practice. Together we will determine soil physical properties, analyze the chemical soil test, and use the microscope to determine the life in the soil.  Bring a sample of soil/compost from your farm/garden to check out under the microscope.

Click here to register for this course – CT NOFA members and AOLCPs receive their course discounts at checkout.

If you’re a CT NOFA member or active AOLCP and are unable to log in, please email us for assistance.