Sheep Management for Small to Mid-Sized Producers

The northeast has seen a revival of small farmers and gardeners looking to get back to the land and connect directly to the consumer. The interest in locally raised meats, including lamb and mutton, has presented small farmers an opportunity to engage with new customers and diversify their operations. This workshop will explore the ins and outs of basic sheep and lamb management for farmers or land owners with limited property access. With flock sizes from as small as 5 to as large as 150 head, sheep and lambs are a great option for producers looking to integrate livestock into their crop rotation, manage invasive species without the use of chemicals, and potentially custom graze neighboring land or solar sites.