Blue, But Not Blueberries

This workshop will explore a variety of blue fruits that thrive in northern regions, beyond the familiar blueberry. Participants will learn about honeyberries, aronia berries, black currants, and elderberries, focusing on essential topics such as variety selection, growing requirements, and how to manage common pest and disease challenges. The session will also cover harvest techniques and the diverse range of products that can be made from these fruits, including jams, juices, and other value-added items. Attendees will have the opportunity to taste samples of jams and juices made from these nutritious and flavorful perennial blue fruits, gaining a deeper appreciation for their versatility and health benefits. Whether you’re a home gardener or small-scale farmer, this session will provide valuable insights into incorporating these hardy, productive fruits into your growing practices.