A Fresh Take on Food Recovery: Building Resilient Systems for a Sustainable Future

Food recovery has evolved far beyond simply reducing waste—it is now a cornerstone of creating resilient and equitable food systems. By addressing food waste at its source and redistributing surplus to those in need, food recovery combats food insecurity, reduces environmental impacts, and strengthens community resilience. This session, led by Lori Martin, Executive Director of Haven’s Harvest, explores the transformative power of food recovery as a tool for driving social, environmental, and economic change.

Lori will draw on the proven model of Haven’s Harvest to demonstrate how bridging the gap between surplus food and need can generate ripple effects across food systems. From mitigating greenhouse gas emissions to fostering trust and collaboration among diverse stakeholders, food recovery has far-reaching implications. Through real-world examples, participants will learn how small, localized efforts can have profound impacts when scaled or replicated.

The session will also address the latest innovations and ongoing challenges in food recovery, from emerging technologies that optimize logistics to strategies for navigating food safety regulations and mobilizing volunteers. Participants will gain actionable tools to overcome barriers and implement practical solutions within their own communities.

More than an environmental solution, food recovery is a vital part of building thriving, sustainable systems that work for people and the planet. Attendees will leave this session inspired and equipped to take meaningful steps toward creating lasting change.