Compost Tea Workshop
July 20 @ 10:00 am - 1:00 pm
Join CT NOFA as we explore how to make compost tea for various applications, and what that looks like under the microscope. Compost tea is produced by actively aerating compost in water with added amendments. Beneficial microbes from the compost consume the amendments, multiply by the billions, and in 24 hours, the finished compost tea can be applied to offer plant-available nutrients directly to the leaves and roots of plants.
We’ll brew various recipes, from home-brewed tea in a 5-gallon bucket, to a 50-gallon large scale brew for farms, then apply the tea using various methods.
AOLCPs can earn 3 CEUs and attend the course for only $20. Active NOFA members may also attend for only $20. Email us to receive the discount code before registering.